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Whey protein or Pea protein?

Both items are reviewed in the reference. Below their characteristics sit side by side as the studies describe them. This is a comparison of data, not advice on what to choose.

Whey proteinPea protein
evidence levelAB
Sources in the review62
CategoryBaseBase
GoalsMass, Strength, Recomposition, Fat lossMass, Strength, Recomposition
Dosage20-40 g per serving depending on body weight; daily protein 1.6-2.2 g/kg for muscle growth, up to 2.4 g/kg with a calorie deficit. Forms: concentrate, isolate, hydrolyzate.25 g twice a day (50 g/day) - the dose of a 12-week RCT. A practical guideline: 0.3 g/kg per serving and 1.6-2.2 g/kg of protein per day from all sources.
When to takeThe timing is secondary: the total protein per day matters more than the "anabolic window". 2-4 servings of 0.4 g/kg distributed evenly during the day.The timing is secondary: the daily amount matters more. It is convenient to take 20-40 g within a few hours after training and distribute the rest over 3-4 servings.
The conclusion from the data. In the reference «Whey protein» Level A and 6 sources, while «Pea protein» — Level B and 2. A higher level means the effect is better supported by research, not that the item suits you better.

Verdicts

Whey protein

Tops up daily protein; the source of protein matters less than its total amount

Pea protein

Was not inferior to whey in a 12-week RCT; less leucine per gram than in milk proteins

Sources for both items

Other comparisons