Pea protein B
Was not inferior to whey in a 12-week RCT; less leucine per gram than in milk proteins
Citable fact
«Pea protein» — evidence level B. Dosage: 25 g twice a day (50 g/day) - the dose of a 12-week RCT. A practical guideline: 0.3 g/kg per serving and 1.6-2.2 g/kg of protein per day from all sources. Source: PMID 25628520, permanent link to the source in the list below.
How it works
Pea protein isolate is a complete protein with good solubility. The limiting amino acid is methionine, leucine is about 8% versus 10-11% in whey, so the serving is usually made slightly larger. In lysine and arginine the profile is close to soy.
Dosage and intake
25 g twice a day (50 g/day) - the dose of a 12-week RCT. A practical guideline: 0.3 g/kg per serving and 1.6-2.2 g/kg of protein per day from all sources.
The timing is secondary: the daily amount matters more. It is convenient to take 20-40 g within a few hours after training and distribute the rest over 3-4 servings.
Forms
Isolate (about 80-85% protein) and concentrate. The isolate is better in amino acid profile per gram and in tolerability.
What is confirmed
- In a 12-week RCT (161 men), the increase in biceps thickness did not differ from the whey protein group
- The increase in muscle thickness was greater than in the placebo group, especially in beginners
- Suitable for milk allergy and in a plant-based diet
- Well tolerated, less often causes bloating than whey concentrate
Adverse effects and limitations
- Less leucine per gram than in whey: it makes sense to increase the serving by 20-30%
- Methionine is the limiting amino acid, so a variety of protein sources is important
- The study was conducted with the participation of a pea protein manufacturer
- The taste and solubility of some products are worse than those of milk proteins
Interactions
- Pea phytates may reduce the absorption of iron and zinc from the same serving - minerals are better taken separately
- Adding 2-3 g of leucine or milk protein evens out the amino acid profile of the serving
Who must not use it
- Under 18 years: Protein as part of the diet is safe; a supplement is needed only when food protein is insufficient, and the decision should be made with a physician or dietitian.
- Pregnancy and lactation: Pea protein as part of the diet is safe, a separate supplement is not required; high doses in pregnancy have not been studied.
- allergy to legumes
- disorders of purine metabolism
- chronic kidney disease with protein restriction
Sources
- Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein · Babault N, Païzis C, Deley G · Journal of the International Society of Sports Nutrition, 2015 · PMID 25628520
- A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults · Morton RW, Murphy KT, McKellar SR · British journal of sports medicine, 2018 · PMID 28698222
See also
Comparisons
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