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Pea protein B

Was not inferior to whey in a 12-week RCT; less leucine per gram than in milk proteins

BaseMass Strength Recompositionthere are certified formsnote: doping control

Citable fact

«Pea protein» — evidence level B. Dosage: 25 g twice a day (50 g/day) - the dose of a 12-week RCT. A practical guideline: 0.3 g/kg per serving and 1.6-2.2 g/kg of protein per day from all sources. Source: PMID 25628520, permanent link to the source in the list below.

How it works

Pea protein isolate is a complete protein with good solubility. The limiting amino acid is methionine, leucine is about 8% versus 10-11% in whey, so the serving is usually made slightly larger. In lysine and arginine the profile is close to soy.

Dosage and intake

Dosage

25 g twice a day (50 g/day) - the dose of a 12-week RCT. A practical guideline: 0.3 g/kg per serving and 1.6-2.2 g/kg of protein per day from all sources.

When to take

The timing is secondary: the daily amount matters more. It is convenient to take 20-40 g within a few hours after training and distribute the rest over 3-4 servings.

Doses are given for adults. For profiles under 18 the app does not show doses, and during pregnancy and lactation the personal calculation is replaced by advice to consult a doctor.

Forms

Isolate (about 80-85% protein) and concentrate. The isolate is better in amino acid profile per gram and in tolerability.

What is confirmed

  • In a 12-week RCT (161 men), the increase in biceps thickness did not differ from the whey protein group
  • The increase in muscle thickness was greater than in the placebo group, especially in beginners
  • Suitable for milk allergy and in a plant-based diet
  • Well tolerated, less often causes bloating than whey concentrate

Adverse effects and limitations

  • Less leucine per gram than in whey: it makes sense to increase the serving by 20-30%
  • Methionine is the limiting amino acid, so a variety of protein sources is important
  • The study was conducted with the participation of a pea protein manufacturer
  • The taste and solubility of some products are worse than those of milk proteins

Interactions

  • Pea phytates may reduce the absorption of iron and zinc from the same serving - minerals are better taken separately
  • Adding 2-3 g of leucine or milk protein evens out the amino acid profile of the serving

Who must not use it

  • Under 18 years: Protein as part of the diet is safe; a supplement is needed only when food protein is insufficient, and the decision should be made with a physician or dietitian.
  • Pregnancy and lactation: Pea protein as part of the diet is safe, a separate supplement is not required; high doses in pregnancy have not been studied.
  • allergy to legumes
  • disorders of purine metabolism
  • chronic kidney disease with protein restriction

Sources

See also

Comparisons

Open in the app

This page holds reference data with links to studies. In the app you can calculate calories and macros for your goal, build a personal supplement stack and review weekly training volume.