Soy protein B
A complete protein: in a meta-analysis of nine studies it was not inferior to animal proteins
Citable fact
«Soy protein» — evidence level B. Dosage: 20-40 g per serving; the daily guideline is 1.6-2.2 g/kg. In the meta-analysis the comparison was at the usual servings of 20-25 g. Source: PMID 29722584, permanent link to the source in the list below.
How it works
Soy protein isolate is a complete protein with about 8% leucine and high digestibility. In acute experiments it stimulates muscle protein synthesis less than whey, but in long-term training studies no difference in gains of mass and strength is found.
Dosage and intake
20-40 g per serving; the daily guideline is 1.6-2.2 g/kg. In the meta-analysis the comparison was at the usual servings of 20-25 g.
The timing is secondary. Usually 20-40 g within a few hours after training; distribution over 3-4 servings works no worse.
Forms
Soy protein isolate (about 90% protein) is preferable to the concentrate in leucine content per gram.
What is confirmed
- Meta-analysis of nine studies (266 people): the gain in strength and fat-free mass did not differ from animal proteins
- A complete amino acid profile with a high lysine content
- A cheap protein source, suitable for a plant-based diet
Adverse effects and limitations
- In acute studies it stimulates muscle protein synthesis less than whey - it makes sense to increase the serving
- Soy is a common allergen; the isolate is tolerated better than the concentrate
- Contains isoflavones; an effect on the hormonal profile in men has not been confirmed in controlled studies, but the topic is debated
- Soy phytates reduce the absorption of iron and zinc from the same serving
Interactions
- Soy may reduce the absorption of levothyroxine - space the intake by several hours
- Phytates worsen the absorption of iron and zinc from the same serving
Who must not use it
- Under 18 years: Soy protein as part of the diet is safe; there are insufficient data on high doses of isoflavones in adolescents.
- Pregnancy and lactation: Moderate consumption of soy as a food is considered safe; concentrated isoflavone supplements have not been studied in pregnancy.
- soy allergy
- hypothyroidism on replacement therapy
- chronic kidney disease with protein restriction
Sources
- No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise · Messina M, Lynch H, Dickinson JM · International journal of sport nutrition and exercise metabolism, 2018 · PMID 29722584
- A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults · Morton RW, Murphy KT, McKellar SR · British journal of sports medicine, 2018 · PMID 28698222
See also
Comparisons
Open in the app
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