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Rice protein C

A hypoallergenic plant protein, but there are few direct comparative studies

BaseMass Strength Recompositionthere are certified formsnote: doping control

Citable fact

«Rice protein» — evidence level C. Dosage: 25-40 g per serving; the daily guideline is 1.6-2.2 g/kg of protein from all sources. There is no studied dose of its own for muscle gain. Source: PMID 29722584, permanent link to the source in the list below.

How it works

Brown rice protein isolate. The limiting amino acid is lysine, leucine is about 8%. Digestibility is lower than that of milk proteins, so equivalence in muscle gain can only be assumed with a larger serving.

Dosage and intake

Dosage

25-40 g per serving; the daily guideline is 1.6-2.2 g/kg of protein from all sources. There is no studied dose of its own for muscle gain.

When to take

With a sufficient daily amount, the timing does not matter. Usually 25-40 g after training and in one more meal.

Doses are given for adults. For profiles under 18 the app does not show doses, and during pregnancy and lactation the personal calculation is replaced by advice to consult a doctor.

Forms

Rice protein isolate (about 80% protein), often in a mixture with pea protein: this fills the lysine gap.

What is confirmed

  • Rarely causes allergy: suitable for intolerance to milk, soy and gluten
  • In a mixture with pea protein it gives a complete amino acid profile
  • A fully plant-based product, suitable for a vegan diet

Adverse effects and limitations

  • There are practically no direct RCTs on muscle and strength gains with rice protein; the level of evidence is low
  • The limiting amino acid is lysine: on its own the protein is incomplete
  • Rice raw material accumulates arsenic, so testing for heavy metals is important
  • Digestibility is lower than that of milk proteins: with an equal serving, fewer amino acids are delivered

Interactions

  • A mixture with pea protein (usually 70/30) compensates for the lysine and methionine deficiency

Who must not use it

  • Under 18 years: Safe as part of the diet; a supplement is justified only when protein is insufficient.
  • Pregnancy and lactation: Rice as a food is safe, but concentrated rice protein has not been studied in pregnancy.
  • rice allergy
  • diabetes mellitus
  • chronic kidney disease with protein restriction

Sources

See also

Comparisons

Open in the app

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